Two pure "bean to bar" chocolates in one pack.
Travel with Zotter to the marvellous cocoa forests and discover for yourself the taste and smell of cocoa. Explore the regions and see how they influence the nature of the chocolate. A perfect training for the senses and the ultimate comparison of chocolate for the true connoisseur.
Here are some of our favourites:
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Peru 100% The high quality of our cocoa beans from Peru make them ideally suited for use in this 100% chocolate. No added sugar, just pure cocoa. |
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Ecuador 50% The flowery character of the unique Cacao Nacional is appreciated all over Ecuador. In this chocolate you will get to know the cocoa aromas as well as the fine milk from the mountains of the Tyrol. |
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Raspberry A cheerful and fruity red chocolate with the ripe taste of fresh rasperries. Pure fruit power. |
