Rose Prince - Daily Telegraph.  "Unusual filled chocolate bars, made by star Austrian chocolate designer Joseph Zotter with a big emphasis on fairtrade and environmental responsibility. Amazing flavours, with light and creamy fillings that include balsamic caramel or lime and honey."

Lucas Hollweg - Sunday Times.   "Josef Zotter is the mad genius of Austrian chocolate-making and the man behind some of the world's most unusual flavour combinations, such as the delicious pumpkin caramel, and sheep's milk with honey nuts. The Labooko range has two bars in each punkily designed packet, so you can compare chocolates of different strengths and different origins."    

Annabelle Thorpe - The Observer. "In the winter months I tend to drink hot chocolate wherever I go, but I've never had one like a recent mugful at the Rogner Bad Blumau spa, near Graz, in Austria. You are served a glass of hot, frothy milk, with a 'Zotter' chocolate bar on the side. There are several flavours to choose from: chilli, vanilla and rum among them. Following the instructions on the wrapper, you steep the bar in the milk for a minute, then stir everything gently before leaving it for another two minutes. Then you give it a good strong stir, scraping off all the melty chocolate from the glass, and drink. Heavenly, particularly if you drink it without thinking about your waistline."    

The Guardian Green Gift Guide. "Fairtrade organic chocolate that comes in a range of flavours that we can only describe as stimulating."  

Alligator Wholefoods - York. "Mr Zotter's chocolates are both organic and Fairtrade and have proved to be our most popular new product ever."